Summary: In a historic bakery space, the kitchen blends classic technique with bold flavors and delicate amusements.
Vinkeles inside The Dylan Amsterdam presents a luxurious dining room set in a historic bakery, where two evolving menus and à la carte options showcase contemporary French cooking. The kitchen balances precise techniques with inventive amusements, from delicate egg custards and shells to robustly sauced mains, all delivered by a polished service team. The space preserves old wood and stone while embracing modern design, creating an atmosphere that elevates the entire meal.