Summary: Contemporary restaurant utilizing local, sustainable ingredients.
Located just outside the heart of Breda, this former coach house turned restaurant has been a staple in the area for over two decades. Offering a contemporary dining experience, the chef uses a creative approach to highlight local and sustainable ingredients. The kitchen benefits from an on-site garden that supplies fresh herbs. Diners can anticipate a gastronomic adventure with each dish thoughtfully constructed to establish a captivating interplay of flavors and textures. Specialties include dishes featuring caviar, delicate meat of pheasant and an exceptional dessert centered around barbecued and caramelized celeriac. The restaurant’s stunning natural surroundings, cozy interior, and expert sommelier enhance the overall dining experience.