Summary: On a grand estate, a refined menu blends local produce with Asian accents and meticulous technique.
Wolfslaar welcomes you to a refined experience on a storied estate. The former coach house and its terrace, framed by walnut and marble interiors, invite a relaxed yet luxurious meal. Expect thoughtful preparations that fuse local, sustainable ingredients with Asian influences, from sashimi style seafood to tender meats finished with complex sauces. The sommelier complements the journey with a carefully chosen wine list, enhancing every course as the landscape and Tulip Tree garden inspire a memorable conclusion.