Summary: Watch the open kitchen in action and explore a wine room with 2500 references
Zarzo crafts a multi level setting with an aperitif bar on the ground floor and a downstairs restaurant with an open kitchen. The venue houses a unique wine and drinks collection of over 2500 references, including 50 sherries, guided by a skilled sommelier. The menu pairs coastal Iberian flavors with refined technique, from fried red mullet with kale to entrecĂ´te with shellfish and fennel foam. A curated playlist underlines the urban vibe.