Summary: Sustainability-focused, local fare.
Credo stands as a culinary gem in Trondheim, offering a 20-25 course journey that emphasizes sustainability and local ingredients. The restaurant's urban aesthetic complements its creative and understated dishes, all crafted with a commitment to provenance. Guests can expect a dining experience that showcases the best of the Trøndelag region, with meats sourced from nearby farms and seafood from the Trondheim Fjord. The atmosphere is cool and contemporary, with graffiti, concrete floors, and leather accents setting the scene for a multi-course tasting menu that is both surprising and comforting. Credo is not just a dining destination but a testament to the region's rich culinary heritage and a beacon of sustainability in the industry.