Summary: Lakeside dining with a view.
Amisfield Restaurant offers a picturesque setting in Queenstown, complete with a rustic stone and wood ambiance and breathtaking views of Lake Hayes and the surrounding mountains. While the setting gives off a rural vibe, the culinary experience is far from it. The dishes created here are a visual masterpiece, reminiscent of those from the famous Noma in Copenhagen. Guests can savor dishes like wild fallow deer presented on an antler and mallard feet adorned with black truffle, all while enjoying perfectly paired wines from the restaurant's own vineyard, including their notable pinot noir and aromatic varietals like Riesling and Pinot Gris. This destination provides an exceptional blend of natural beauty and gastronomic excellence.