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Gastropub
+51-952-480-810
+51-986-787-755
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Summary: Seven course Gran Carnaval tasting showcases house specialties, including Alegria alegoria in a cup.
Carnaval stands as Aaron Diaz s passion project, a meticulously designed bar sanctuary with thoughtful lighting and a refined, almost ceremonial ambiance. The highlight is the Gran Carnaval tasting, a seven dish menu that presents a cadre of house specialties, among them Alegria alegoria, a gin and elderberry liqueur creation with cucumber, lime and mint, poured into a ceramic cup that evokes a nostalgic Chupa Chups dispenser. The space also features a cabinet of kitschy green memorabilia and a playful nod to craft and theater.
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