Summary: Smart dining room with hanging ropes hosts a Nikkei tasting and a sushi bar blending two traditions.
Maido presents a refined Peruvian‑Japanese kitchen in tapas form, weaving two rich culinary heritages into every course. Guests can choose from the sushi bar, the à la carte options, or the immersive Nikkei Experience tasting menu. The menu leans on seafood with ceviche and other bright, briny flavors, while the 50‑hour beef rib delivers tenderness that rewards the spoon. The dining room’s dramatic ceiling ropes set a bold, sensory welcome as the staff greet guests in unison.