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Progressive Peruvian
Summary: A seven-step tasting unfolds around alpine crops and a cacao lab, honoring local partnerships.
MIL is a high-altitude microcosm that mirrors its flagship sister by design, yet it stands on its own with a tightly knit program. The venue partners with indigenous communities to plant, nurture, and harvest tubers, maize, legumes, cacao, and herbs from its own ecosystem. The eight-step tasting menu showcases these ingredients transformed by creative techniques, while a cacao laboratory and a compact orchard offer tangible ties to the fresh harvest.
Map of the Best
320 PEN 
+51-970-645-908 
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