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Summary: A culinary journey in the heart of the Andes, serving local sustainable fare.
MIL is more than a restaurant; it's a gastronomic expedition nestled 3,600 metres above sea level near the Moray ruins. Here, the commitment to sustainability and local heritage shines through an innovative eight-course tasting menu that highlights the region’s diverse produce. The venue works closely with indigenous communities to grow crops and even features a cacao lab, allowing guests to savor the true essence of the Sacred Valley.
Map of the Best
590 PEN 
+51-970-645-908 
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