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4.5 (148) $$$$ $$$$


Summary: A culinary journey in the heart of the Andes, serving local sustainable fare.

MIL is more than a restaurant; it's a gastronomic expedition nestled 3,600 metres above sea level near the Moray ruins. Here, the commitment to sustainability and local heritage shines through an innovative eight-course tasting menu that highlights the region’s diverse produce. The venue works closely with indigenous communities to grow crops and even features a cacao lab, allowing guests to savor the true essence of the Sacred Valley.


50 Best
Ranked # 39 in Latin America 2023
Ranked # 44 in Latin America 2023
Ranked # 44 in Latin America 2022
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La Liste
Score 90.0 / 100 2023
Ranked # 568 in the World 2023


Vía a Moray, Maras 08655, Peru

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