Summary: Dishes mix culture and terroir with clever texture from bone broth pork skewers to a folk salad
Toyo Eatery presents a thoughtful take on Filipino food through local ingredients and terroir, guided by Jordy Navarra. The menu weaves pop culture nods into dining, and signature pork barbecue skewers finished in bone broth offer a gourmet twist on street food. A complex salad echoes the children’s song Bahay Kubo while other dishes reveal resourceful techniques that deepen understanding of Filipino culture. Patch Marce helps shape the dining experience with warm hospitality.