Summary: A global culinary journey in a cozy setting.
Euskalduna Studio is a unique gem in Porto's culinary scene, where creativity and world flavors meet in an intimate Japanese-style bar. With seating for only 16 diners, the venue provides an exclusive atmosphere where guests can enjoy a tasting menu of around ten carefully crafted courses or 'moments,' each with a Portuguese twist. The menu is ever-changing, with new tastes and combinations introduced weekly, ensuring a unique experience with every visit. Expect to be delighted by dishes like Portuguese oyster and lobster 'grelos,' and if you're lucky, the inventive churro topped with rosemary-soaked caviar and white chocolate. The space itself is a sophisticated blend of tradition and modernity, reflecting the inventive spirit of the kitchen. Guests looking for a remarkable dining experience will appreciate the attention to detail and the chance to witness the preparation of each dish right before their eyes. However, due to its popularity among gourmet enthusiasts, securing a reservation might require some planning. Once inside, after ringing the bell for entry, the ambiance of Euskalduna Studio envelops patrons, promising an unforgettable tasting journey that's as much a feast for the senses as it is for the palate.