Summary: Gastronomic journey by the river with flair.
Feitoria stands out as a beacon of gastronomic excellence, gracefully positioned on the banks of the river, where the historic aura of its surroundings permeates through its elegant decor and culinary artistry. The restaurant prides itself on a seamless blend of traditional Portuguese flavors and exotic spices, reminiscent of the country's great explorers. The dining experience at Feitoria is an ode to Portugal's rich history, reflected in the carefully curated tasting and à la carte menus that feature an array of dishes such as Seafood Pot-au-feu, Striped Red Shrimp, and Mushroom and Beetroot Rice with Sea Urchins. The wine list is extensive and meticulously paired with each dish, enhancing the overall dining pleasure. The restaurant's commitment to quality is evident in the selection of exceptional ingredients, which are highlighted and explained to guests with great care. Feitoria's ambiance combines classic charm with contemporary elegance, creating a refined yet inviting atmosphere. The Semente tasting menu, with a focus on vegetable proteins, is a testament to the restaurant's innovative approach, offered in both 6 and 8-course formats with a vegetarian option. Located within the Altis Belém Hotel, Feitoria is a must-visit destination for those seeking a sophisticated Portuguese dining experience in a bright, white-tablecloth setting that celebrates the essence of the country's culinary heritage.