Summary: Luxurious dining with a majestic view of the Atlantic.
Nestled in a five-star hotel, Il Gallo d’Oro offers a luxurious dining experience with a stunning view of the Atlantic. The restaurant exudes romance with its golden and pastel decor. It serves a tasting menu ranging from five to ten courses. The menu, crafted by French chef Benoît Sinthon, is inspired by the flavors of the Mediterranean and Iberian Peninsula. The dishes, ranging from scarlet shrimps to seabream ceviche, are a testament to the fresh and flavorful bounty of the Atlantic. Sustainability is a core value, with many ingredients sourced from an organic garden. The restaurant also offers various menus and an à la carte option. For an unforgettable experience, guests can opt for the chef’s table or dine on the terrace.