Summary: The dining room opens to a terrace over the sea, pairing refined plates with a calm musical backdrop.
Vila Joya offers a bright cliffside retreat where the dining room flows onto an open-air terrace that drinks in sea light. The menu centers on seafood and seasonal produce, presented in a refined style that nods to classic European technique while embracing regional influences. Two evolving tasting menus plus an à la carte option at lunchtime give guests choices, and a well-stocked wine cellar rounds out the experience. It feels like a small paradise perched above the coast.