Summary: Refined seaside dining with views.
Vila Joya, a cliffside boutique hotel and restaurant, offers a dining experience with an open-air terrace facing the sea. Established in 1982 near Albufeira, its ambiance is enhanced by crisp tablecloths, wicker furniture, and relaxing music. The restaurant specializes in seafood-rich menus, featuring dishes like razor clam with yuzu and crayfish with kohlrabi. Guests can enjoy the exquisite tastes of Central Europe reinterpreted with a contemporary twist, while savoring the views from the terrace or indulging in a unique experience at the "Chef's table." The venue's top-quality service, delightful ambience, and well-stocked wine cellar make it a culinary paradise with a passion for cooking that is evident in every dish.