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Sushi
Summary: The dining room with a latticed ceiling and kitchen blends Asian technique with global influences.
At Myazu the room itself becomes part of the story. The pass holds court as traditional techniques mingle with global touches, producing moments such as a whole lamb rack emerging from a swirl of smoke and a Moshio cured salmon perched on a birch log. Desserts push boundaries with a raspberry parfait layered with Japanese granola and crushed almonds. The wood accented dining room glows under a latticed ceiling and offers a clear view into the open kitchen, inviting guests to witness culinary theatre and narration.
Map of the Best
200 SAR 
+966-92-000-9686 
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