Summary: Upscale Japanese cuisine haven.
At Myazu, traditional Asian flavors meet global flair in a beautifully designed space by Noriyoshi Muramatsu. The menu features exquisite dishes like smoked lamb rack and Moshio-cured salmon, with a culinary theatre that tells a story. The latticed ceiling and golden lighting create an ambience as memorable as the food itself, while comfortable booths offer a view of the open kitchen. The experience extends to an outpost in Jeddah, where guests can continue to enjoy the Myazu memories in a bustling, wood-accented setting.