Summary: Open kitchen theatre with tableside finishes, housed in a boat-like, glass-walled space
AIRA on a harbourfront site presents a striking boat-house inspired space with latticed windows and a mirrored façade. The open kitchen showcase lets diners glimpse the chefs at work as they plate Nordic dishes with global influences. The menu moves with the seasons, balancing seafood like langoustine and halibut with vegetables and crafts, while desserts and petit fours provide a refined close. A terrace invites drinks by the water, and wine or garden-inspired non-alcoholic pairings accompany the meal for a curated, elegant experience.