Summary: Waterfront Nordic cuisine with a global twist.
AIRA, nestled on Djurgården island, boasts a waterfront location with a menu that captures the essence of Nordic cuisine, infused with international flavors. The restaurant's design mirrors a boat house, featuring modern barn-like architecture with latticed windows and wave-like drapes. Guests are greeted with an open kitchen, providing a preview of the culinary experience to come. The menu, which changes with the seasons, includes delicacies such as poached langoustine with hibiscus, smoked Arctic char, and charcoal-grilled lamb. Vegetarian options are also woven into the offerings, ensuring a balanced dining experience. Desserts echo the Swedish landscape, and the experience is rounded off with elegant petit fours, coffee, and digestifs in a separate lounge area. AIRA's terrace provides an excellent spot for enjoying the waterside ambiance when the weather permits. Overall, AIRA delivers a blend of traditional Nordic flavors with a contemporary twist, all while offering a stunning view of the Royal Djurgården.