Summary: A sultry wood-fired room showcases Nordic flavors through ember techniques and smoke.
Ekstedt presents a distinctive dining journey built on a strict no-electricity philosophy. Guests begin with a kitchen tour that unveils the guiding principles, then embark on a multi-course menu cooked entirely over fire. The kitchen emphasizes wood-fire techniques, charcoal and controlled smoke, shaping tender textures and nuanced flavor profiles from seasonally driven ingredients. The service is attentive, adding a tactile, atmospheric component to the experience while preserving a contemporary brasserie vibe.