Summary: Fire-driven, seasonal cuisine in a cozy setting.
At Ekstedt, experience the warmth of tradition with a menu that celebrates the elemental power of fire. Seasonal ingredients are transformed by the smoky nuances of different Scandinavian woods, creating dishes like ember-baked potatoes and juniper-smoked turbot. This Stockholm restaurant invites diners to a cozy, pared-back atmosphere where the primal act of cooking over an open flame is both a spectacle and a testament to Nordic culinary heritage. Watch the magic unfold at the counter, where the heat from the wood-burning oven and fire pit is almost tangible.