Summary: Guests move through rooms and floors to enjoy Nordic-Asian ten-course menu, crafted with technique.
Frantzén presents a dramatic, room-to-room dining odyssey staged in a three-storey townhouse. Twenty-three guests per sitting wander through alternating spaces as they experience a meticulously crafted ten-course menu. An aperitif on the top floor preludes the reveal of progressive dishes, with attentive service, live kitchen theatre, and elevated wine pairing enhancing each course. The journey culminates with a refined, multi-room memory that lingers well after the final bite.