Summary: A discreet entrance opens to a quiet room with seven linen tables, offering terroir driven dishes.
Vollmers sits behind a small sign on a quiet street, its whitewashed walls translating a residential feel into a refined dining room. Inside, seven linen‑laid tables foster a homely tone as avant garde, texture driven dishes unfold. The menu honors terroir and regional heritage by weaving childhood memories like pork, cabbage and lingonberry into modern Nordic cuisine with refined French techniques, pairing seasonal creations with wine for a thoughtful, intimate experience.