Summary: Bright, airy dining room hosts a nine‑course journey blending French technique with Sichuan sparks.
Born sits in Jinricksha Station, presenting a modern dining room with glowing double arches, a high glass ceiling, and an ethereal paper sculpture. The nine‑course tasting menu draws on French gastronomy fused with Chinese cooking, reflecting the creator’s life journey and memories of family. Dishes are crafted with globally sourced ingredients, offering textural contrasts and refined expressions, including signatures like aged wagyu tartare with an oyster in a fried bao.