Summary: A modern barbecue spot with an open kitchen and counter seating, where slow-smoked meats meet a brick kiln.
Burnt Ends stands out with a vivid wood-fired concept, showcasing an open kitchen and counter dining. A brick kiln fuels the smoky depth of every dish, from hearty pork sangar to refined offerings like smoked quail egg topped with caviar. The environment feels lively and intimate, blending modern design with traditional technique, inviting guests to explore a sequenced menu that highlights texture, smoke, and balance. Reservations are prized, but walk-ins can sometimes join the bar or counter spaces for a vivid, front-row experience.