Summary: A modern BBQ joint with a custom oven.
Burnt Ends, a trendy Australian barbecue restaurant, is a must-visit for foodies seeking a unique dining experience. Located in a vibrant part of the city, this restaurant boasts a custom-built brick oven that reaches searing temperatures. The menu features a variety of dishes, from the signature pork sangar to the exquisite smoked quail egg with caviar. The space, which is double the size of its predecessor, offers a cozy atmosphere with counter seating that allows diners to watch the magic happen in the open kitchen. The carefully curated Australian wine list perfectly complements the hearty meats and delicate seafood offerings. With its reputation for excellence and limited seating, it's recommended to book in advance to secure a spot at this culinary hotspot.