Summary: Dim flag-stone dining blends European technique with Sri Lankan roots in bold tasting menus.
Cloudstreet is a flag-stone, dimly lit restaurant where European techniques are balanced with Sri Lankan influences. The tasting menus push creative boundaries, pairing oysters with coconut milk and marron alongside spiced millet. A 400-strong wine list curves through the experience like a magazine, while non alcoholic options offer intriguing alternatives. Highlights include Sri Lankan curry with blue marron and coconut broth and Murray cod with fermented bell pepper and almonds, all served with polished, attentive front of house.