Summary: A fusion of flavors with a Sri Lankan twist.
Cloudstreet stands out in the culinary scene with its unique combination of European techniques and Sri Lankan flavors, creating an adventurous tasting menu that reflects the heritage of its founder. The dimly lit, flagstone ambiance sets the stage for an intimate dining experience where oysters meet coconut milk and marron pairs with spiced millet. The extensive wine list, managed by Vinodhan Veloo, features over 400 options, including inventive non-alcoholic beverages like sparkling yoghurt whey with fermented jackfruit. Cloudstreet is more than just a dining venue; it's a journey of culinary discovery, culminating in a special dessert room upstairs for the final act of the gastronomic adventure.