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Modern, Steakhouse
Summary: A posh steakhouse with over 500 wines and a gin-focused cocktail menu.
Wolfgang Puck's CUT sets the bar high in the steakhouse scene with an expansive wine list and a multitude of prime cuts, ranging from Australian Angus to Japanese A5 Kobe beef, in a sophisticated setting designed by Tony Chi. The restaurant's vibrant bar complements the dining experience with over 50 handcrafted cocktails, making it a top destination for both steak and drink enthusiasts.
1 Star 
4 Stars 
Map of the Best
370 SGD 
+65-6688-8517 
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