Summary: A contemporary steakhouse with a vast wine collection and a generous cocktail menu.
CUT showcases a world of beef and beverages. The venue offers more than 500 international wines and a gin‑forward cocktail list, plus a 24‑seat bar with bar bites. The dining room favors a masculine, polished look with leather, mirrored walls, and a private room for up to 40 guests. Expect prime cuts from wagyu to A5 Kobe, a curated seafood selection, and hundreds of wine choices to pair with the meat maestros. CUT is all about bold flavors and refined style.