Summary: A lively counter scene pairs a vast wine list with bold dishes like ossobuco and risotto
Garibaldi presents a warm, convivial setting built around a monumental wine program. The wine list spans thousands of labels, including a substantial 12,000 bottle collection and around seven thousand labels in total, all showcased by a hospitable host. The menu runs from refined pastas to braised meats like ossobuco with bone marrow, complemented by a lively counter and a superb by the glass program. It also offers multi course brunches and tasting menus pairing pasta with caviar and seafood.