Summary: Sophisticated modern French fare in a quiet, artful setting with extensive wine options
Gunther's offers elevated modern French cuisine inside a restrained, art‑rich space. The owner‑chef emphasizes simple, honest cooking and a wine list of more than 350 labels to pair with each course. Start with angel hair tossed in truffle jus topped with Oscietra caviar, move to Brittany langoustine carpaccio, and finish with a Chateaubriand or blue eye cod. Desserts include Grand Marnier soufflé and Valrhona chocolate fondant, all delivered with patient service.