Summary: Intimate fine dining with an Asian twist.
Iggy's stands out in the fine dining scene with its intimate 36-seat space, offering modern European cuisine with Asian influences. The restaurant first opened its doors in 2004 and has been a culinary landmark ever since. With Ignatius ‘Iggy’ Chan at the helm, a noted sommelier, it's no surprise that the wine list is expansive, boasting over 25,000 bottles. The restaurant's innovative dishes, such as capellini with kelp and cherry shrimp, and the sea bream with cauliflower and white chocolate, reflect a harmonious blend of Eastern and Western flavors. Iggy's has been a beloved spot for both locals and travelers seeking a unique dining experience. The restaurant's relocation to the Hilton Singapore Hotel in 2010 only enhanced its appeal, maintaining its exclusivity with just 28 seats. Iggy's is a testament to Singapore's vibrant gastronomic landscape, promising an unforgettable dining journey through its carefully curated set menus and the signature Gastronomic menu.