Summary: A 36-seat modern European restaurant with Asian overtones and a renowned wine list
At Iggy's, diners are treated to modern European cuisine with Asian overtones in an intimate 28-seat room, where a high emphasis on seasonal ingredients yields delicate contrasts like capellini with kelp and sea bream with cauliflower and white chocolate. The dessert counter enjoys legendary status worldwide, while a wine program built by a sommelier owner showcases thousands of bottles. This is a refined, unpretentious destination that regularly surprised guests with thoughtful, artful courses.