Summary: Diners explore familiar tastes reshaped by precise technique and thoughtful ingredients.
Labyrinth brings a bold new expression of Singaporean cuisine, where a black canvas setting meets razor sharp lighting and a deft service team. The menu centers on homegrown produce and reinterpreted classics such as chicken rice and bak chor mee in adventurous, seafood and meat dishes. Guests are guided through familiar memories turned into inventive textures, lardo and delicate reductions, all while staying true to heritage flavors.