Summary: A bar with unique ingredients and drinks.
Native is a bar in Singapore known for its unique use of local and regional products, from fermented grasshoppers to laksa leaves. It has a compact menu of creative and zero-waste cocktails, with no classics but highly imaginative drinks that draw upon the founder's experience. The cozy venue also features a drinks lab where new concoctions are developed. In just three years, Native has made a significant climb on a prestigious global list.