Summary: The bar crafts avant garde cocktails with foraged ingredients and a drinks lab
Native fuses bold experimentation with regionally inspired ingredients inside a two‑level shophouse space. Its drinks lab sits upstairs where foraging, formic acid from weaver ants for the Antz, and a rotating, zero‑waste approach drive the menu. Expect ritual garnishes, digital scales, a theatre of preparation, and cocktails drawn from Indian, Thai, Sri Lankan and other regional spirits. A quirky, ambitious destination that rewards curious palates.