Summary: Refined dining blends French technique with Asian accents, using seasonal produce and rotating menu
Odette, housed in the National Gallery, delights with modern French cuisine that carries a subtle Asian influence. The menu evolves with the seasons, showcasing carefully sourced produce and techniques that balance precision with lightness. The sole mainstay is the pigeon, presented with ever changing garnishes that highlight seasonal pairings. The dining room is bright and understated, while the service is attentive and polished, making every visit feel intimate rather than stilted.