Summary: A modern French-Asian fusion.
Saint Pierre offers a blend of French elegance and Asian flair, with a menu featuring dishes like Ibérico pork cheek and ocean trout with lobster foam. Diners enjoy weekend brunch options and the stunning Marina Bay views. The restaurant's smart décor and discreet service complement the exquisite modern French cuisine with Asian influences. The seafood-centric tasting menu is a testament to the establishment's culinary excellence, and guests are advised to check opening hours during public holidays.