Summary: A refined dining room in a luxury hotel with private lounges and a hall overlooking a garden.
Summer Pavilion embodies old-school luxury within a refined hotel setting. Guests begin at the Chihuly lounge, then move to a dining room nestled beside a modern Chinese garden. The space features private dining rooms and a main hall where staff provide attentive, energetic service. The kitchen presents decadent signatures such as deep-fried lobster rolls and braised abalone, complemented by a substantial wine list including New World options. Tea selections and a fruit finale round out a polished experience.