Summary: Ten course omakase with in‑front grilling and a refined mix of Japanese and European flavors.
Waku Ghin delivers an ultra‑exclusive dining experience in a sleek, intimate setting. Guests are escorted to four private dining rooms, then treated to a dinner theatre as a personal chef conducts a multi‑course tasting at an induction grill. The menu blends seasonal Japanese produce with European touches, featuring dishes like marinated botan shrimp with sea urchin and osetra caviar and wagyu from Shiga. After courses, bar service showcases a wide Japanese cocktail and sake selection, complementing chef‑led explanations and a dessert room cap.