Summary: A nine-course tasting interweaves regional roots with inventive techniques, keeping guests curious.
COB delivers an immersive nine to eight course voyage that showcases the chef's playful yet reverent approach. Dishes celebrate the pure flavours of local ingredients through thoughtful reimaginings and seasonally driven menus, from autumn vineyard stories to winter teas. The dining room welcomes guests with a personal greeting and a dedication to understated, elegant presentation. A signature finale lingers with a caramelized dessert and velvety milk cream, tying together a memorable visit.