Summary: Istrian flavors meet modern creativity.
At COB, guests indulge in a sensory exploration of Istrian flavors through a unique nine-course menu. The restaurant's setting boasts a stunning view over Portorož Bay, inviting diners to immerse themselves in the region's culinary heritage. COB's menu, designed like a picture book, takes patrons on a captivating journey from starters to dessert, with each dish crafted to ignite the imagination. The experience is heightened by inventive presentations, such as dishes served on mirrors and in containers resembling art supplies. COB, which stands for "Cooking Outside the Box," lives up to its name by offering a dining adventure that pays homage to both the sea and the hinterland of Istria. The interior design seamlessly blends modern elements with a historic wood-burning stove, creating an ambiance that complements the innovative and personalized dishes. Chef Filip Matjaž's passion for his region shines through in the tasting menus, which feature reimagined Istrian recipes brimming with surprise and delight.