Summary: A modern, dark-toned restaurant offers Mediterranean inspired and eclectic plates
At Cubo a warm, professional team greets guests with house-made grissini, vegetable sticks and mayonnaise, then pâté with truffle, pear and honey. The kitchen serves creamy risottos, prawns in wine, lobster, beef tenderloin with porcini, and Istrian pljukanci with prawns and truffles. Lamb shank, octopus in port sauce, and exquisite desserts anchor a 5 course tasting menu paired with a cellar of over 400 labels.