Summary: A culinary journey with Mediterranean flair and creativity.
Cubo stands out as a culinary gem in the heart of the city, offering an inventive Mediterranean menu with a creative flair, a vast wine selection, and a dedication to haute cuisine that shines through in their evening tasting menu. The restaurant prides itself on its homemade pasta and risotto, its legendary pâté with pear, honey, and truffles, and a much-loved Adriatic lobster special available every Wednesday. Guests can also indulge in mains like the oven-baked leg of lamb or a lighter tuna filet in corn crust. The experience is rounded off with exquisite desserts crafted by a dedicated pastry chef, making Cubo a favorite among locals and a sought-after spot for tourists seeking generous portions and an extensive wine list with over 500 labels.