Summary: A calm, sophisticated dining journey featuring inventive seafood courses and a renowned wine cellar
At DAM the boutique dining room presents a serene stage for a daily tasting menu that evolves with market finds. Guests follow a curated sequence from a mosaic of Soča trout with red beet gel and trout roe, through tender cuttlefish and a sea flavored risotto, to bold pistachio desserts. The wine cellar holds one of the region’s best collections, and the staff tailor pairings to each course, ensuring a refined, memorable voyage.