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Creative, Fine Dining, Farm to Table
Summary: Seasonal, locally sourced dishes shine in a bright space with an open kitchen and a farm-to-table spirit.
At Grič the philosophy centers on sustainable gastronomy built around local, seasonal ingredients. The kitchen grows its own vegetables, harvests mushrooms, forages, and operates Slovenia’s first eco-certified duck farm since 2013. Dishes blend traditional techniques with a Nordic twist and change daily according to market availability. Guests can choose two tasting formats described by duration, watch the open kitchen in action, and even visit the aging room.
1 Star 2025 
4 Flowers 
2 Radishes 
Map of the Best
75 EUR 
+386-1-754-01-28 
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