Summary: A fearless chef choreographs evolving flavors into a lively, performative tasting.
MAK crafts a boundary-pushing journey where flavours surprise and presentations feel like a performance. The menus are not fixed; a long tasting sequence unfolds as the chef guides you through unexpected pairings and technically precise textures. Starter images include kulen on grissini sculpted on a stone, followed by a fish skeleton pasta crowned with veal pâté and truffles. The atmosphere is theatrical, and the service mirrors the playful, obsessive creativity.