Summary: A unique culinary museum with a lush garden and intimate dining.
Baan Tepa is a unique culinary destination in the heart of the city, blending the charm of a historical venue with an innovative approach to Thai cuisine. This elegant villa, turned into a hybrid space of a restaurant, workshop, and garden, offers an intimate dining experience. The venue boasts a small but verdant garden, Tepa Garden, where rotational farming of herbs, spices, and heritage vegetables takes place. These homegrown ingredients form the backbone of the restaurant's offerings, which are crafted into a contemporary Thai tasting menu by the skillful hands of Chef Chudaree 'Tam' Debhakam. With a background that includes a victory on Top Chef Thailand and experience under Dan Barber at Blue Hill at Stone Barns, Chef Tam infuses her dishes with a mindful, farm-to-table philosophy. Guests can expect a ten-course journey through Thailand's regional cooking, with each dish's intricacies revealed only after it has been savored. The restaurant's commitment to sustainability extends to sourcing from like-minded producers, ensuring that each dish not only tastes exquisite but also supports ecological practices. Baan Tepa's elegant setting and charming team complement the exceptional dining experience, making it a sophisticated choice for those seeking to explore Thai flavors in depth.