Summary: A hybrid venue blending culinary museum vibes with an open kitchen and a garden, serving a ten course tasting.
Baan Tepa presents a refined, hybrid space that feels like a culinary museum and a restaurant rolled into one. An open kitchen allows diners to watch the craft up close while a verdant garden offers a tranquil backdrop. The experience centers on a ten course tasting that highlights seasonal, sustainable ingredients drawn from local and backyard sources. Expect bold yet balanced flavors and a mindful approach to Thai ingredients, all delivered within an elegant villa setting where the team orchestrates each course with care.