Summary: A polished dining room with panoramic river views and premium ingredients across tasting menus
Blue by Alain Ducasse stands as a refined haven on the water, featuring a circular dining room bathed in royal blue and offering guests a nose for luxury. The venue pairs high quality ingredients with both à la carte and tasting menus, ensuring a versatile dining experience. Guests are invited to linger in The Lounge, where champagne and delicate pastries accompany the riverfront ambiance. Reservations are highlighted as essential to secure this elevated gastronomy experience.