Summary: A tasting menu inspired by heritage showcases balanced spices, texture, and temperature contrasts.
Gaa presents a distinctive tasting journey that marries heritage with contemporary technique. The menu delivers inventive reinterpretations of street food and traditional flavors, with offerings like the Bombay Sandwich style dishes and a variety of courses that emphasize balanced spicing, texture, and temperature. Desserts stand out, including oscietra caviar with coconut bread and cashew ice cream. The setting mirrors the chef's culinary approach, providing a refined yet daring experience that invites curiosity and savor.