Summary: Diners explore a rotating menu that fuses seasonal ingredients with contemporary techniques.
Le Du presents a thoughtfully crafted tasting experience that weaves seasonal ingredients into the menu, blending Thai flavors with modern techniques. Guests choose four or six courses as the kitchen shifts the lineup with the seasons, ensuring each visit offers something new. Signature elements like khao chae and the crab curry emerge among evolving dishes, all served in a welcoming, unhurried ambiance that invites curiosity and appreciation. Le Du remains a standout for its inventive interpretation of seasonality.