Summary: Intimate four storey house serves a seasonal tasting inspired by diverse Thai traditions.
Samrub Samrub Thai hides in a doorway behind a garage, tucked away in a labyrinth of backstreets. An intimate four‑storey house hosts a husband and wife team, with Mint at the front and Prin at the pass. The tasting menu shifts bi‑monthly, rooted in hyper‑seasonal southern Thai traditions and local ingredients. Dishes nod to the Srivaijaya Kingdom, Urak Lawoi, and coastal fishing villages, with crowd favorites like Regency Kapow. Bookings are made via social media.