Summary: Guests explore distinct floors for courses from an inspired sushi program
Sushi Masato offers a multi floor odyssey of precision and texture. On the first floor guests sit at the chef’s counter to sample the base repertoire, while the third floor delivers bites with a New York twist. Premium ingredients from Japan’s best suppliers become signature courses, including Ankimo and Anago. The drinks list pairs traditional sakes and Japanese whiskies with the evolving sushi lineup, while seasonal treasures arrive daily from Toyosu Market.