Summary: A blend of tradition & innovation.
Mikla, located atop The Marmara Pera hotel, presents a modern Turkish-Scandinavian menu within an elegant setting, featuring a rooftop terrace with stunning views. The restaurant emphasizes local Anatolian produce, offering both à la carte and tasting menu options, with a focus on the depth of flavors and an innovative approach to traditional dishes. The venue also boasts a dazzling rooftop bar, perfect for a nightcap with a panoramic view. Mikla's culinary experience is complemented by its commitment to using regional ingredients and the mastery of combining them in original, flavorful creations. The restaurant's atmosphere is both refined and contemporary, with a distinct nod to Turkish and Scandinavian influences. Guests can savor meticulously crafted dishes such as grilled tenderloin, lamb shank manti, and a vegan menu, all while enjoying the breathtaking 360° views from the hotel's eighteenth floor. Mikla is more than a dining destination; it's an adventure in taste and a feast for the senses, promising an unforgettable evening.