Summary: This elevated venue pairs panoramic views with a modern Anatolian touch.
Mikla stands as a refined rooftop venue offering a contemporary Turkish-Scandinavian menu that honors traditional Turkish plates while embracing innovation. The daily-changing menu highlights noble Anatolian produce, from hamsi fried anchovies paired with Cappadocia white to smoked lamb loin with endive and apple molasses. Guests can choose a three‑course fixed‑price option or a seven‑course tasting journey, and can end the evening upstairs in the dazzling rooftop bar, with a full 360° view that seals the experience.