Summary: A modern take on Turkish classics, with sustainability and tradition at its heart.
Located in the cultural hub of SALT Galata, Neolokal boasts a modern twist on Turkish cuisine, emphasizing sustainability and heritage. Floor-to-ceiling windows offer guests stunning views of the Golden Horn while they enjoy dishes crafted from locally sourced ingredients, including produce from a nearby sustainable farm. The restaurant's commitment to tradition and innovation is evident in its menu, which features time-honored flavors transformed by contemporary ideas. Neolokal also shares its culinary secrets online, promoting an open-source approach to its recipes. With a focus on vegetarian options and local produce, including Turkish wines, Neolokal is a testament to the vibrant future of Turkey's culinary past.