Summary: A kitchen blends heritage with contemporary technique, guided by sustainable farming and recipes.
Neolokal, housed in the Salt Galata complex, reimagines Turkish heritage with contemporary technique. The kitchen draws on produce from a nearby sustainable farm, and the team shares open recipes online, inviting curiosity. Guests enjoy floor to ceiling views from the terrace as old flavors meet new methods. The menu weaves familiar classics with inventive twists, anchored by a respect for tradition and environmental responsibility.