Summary: A culinary homage to local Turkish produce.
TURK FATIH TUTAK is a culinary gem in the heart of the city, offering a unique take on traditional Turkish cuisine with a contemporary flair. The restaurant prides itself on showcasing local produce through inventive dishes that pay homage to Turkey's rich gastronomic heritage. With a focus on sustainability, the menu features smoked and acidic flavors in unexpected combinations, like manti with smoked cream or tulum cheese with sour cherries. The ambiance is set by back-lit glass cabinets displaying jars of ingredients, emphasizing the importance of quality produce. Here, familiar Turkish flavors are elevated, presenting a refined and memorable dining experience that tells the story of Turkey's culinary culture and the chef's respect for nature.