Summary: Refined plates celebrate local produce with delicate acidity and smoky accents in inventive presentations.
TURK FATIH TUTAK takes the stage with a sleek courtyard and intimate dining space where guests watch the kitchen in action. The menu elevates Turkish produce sourced from local growers, presenting familiar flavors in new dimensions through delicate acidity and smoky notes. The experience centers on refined technique, bold contrasts, and a commitment to sustainability, making each course feel like a personal letter from the chef to the land.