Summary: An understated dining room hosts a tasting menu with produce, kaya ice cream and curry on prawns.
JL STUDIO in a minimalist, rustic setting crafts an evening set menu that honors memory and place. Nearly all components come from local producers, and the dishes reimagine familiar textures and flavors with subtle artistry. Kaya roti becomes kaya ice cream served in an egg shell, while fermented banana curry rests atop a succulent tiger prawn. Traditional Singaporean motifs like satay and chilli crab arrive in inventive forms, balancing complexity with restraint.