Summary: A serene, intimate dining experience with a focus on seafood.
Liberte, a serene sanctuary in the heart of the city, combines the finesse of Japanese culinary art with the elegance of French gastronomy, all within a minimalist stone-walled venue that commands your undivided attention. The restaurant's omakase-style dining and interactive service provide a unique and intimate experience, where the simplicity of the decor allows the complex flavors of the meticulously crafted tasting menu to shine. With a young team eager to redefine French cuisine through a Japanese lens, Liberte has quickly earned accolades, including a prestigious Michelin Star and a spot on Asia's 50 Best Restaurants list.