Summary: Refined Asian-fusion cuisine.
MUME in Taipei offers a unique dining experience with a blend of Nordic influences and Taiwanese ingredients. The restaurant's glass and polished marble interior provide a sleek backdrop for contemporary Asian-fusion dishes. MUME celebrates Taiwan's culinary diversity, showcasing lesser-known local ingredients through modern European techniques. The menu features dishes like pickled mackerel with tomato essence and a glistening wagyu beef tartare with clam-laced mayo and confit egg yolk. Each plate is carefully garnished with fresh herbs and flowers, echoing the restaurant's name, which means 'plum blossom'. Despite its industrial-chic decor, MUME provides a relaxed and friendly atmosphere where the fusion of tastes and textures takes center stage, offering patrons a harmonious blend of the familiar and the innovative.