Summary: A modern dining stage with glass walls and warm herbs, where Nordic techniques meet local produce
MUME presents a striking interior of glass and polished marble, a setting that mirrors its culinary ambition. Three talented cooks guide an approach that marries seasonal Taiwanese ingredients with modern European techniques, all viewed through a New Nordic lens. The menu spotlights vegetables and the short supply chain, emphasizes local producers, and uses herbs and flowers to brighten textures and flavors while maintaining a relaxed, contemporary vibe in the room