Summary: A refined nine-course journey celebrating seasonal produce and terroir through clever presentations.
Taïrroir presents a bold dialogue between local ingredients and global technique. The nine-course tasting unfolds with seasonally driven dishes, a memorable signature of mashed taro with sakura shrimp, and tableside textures that surprise the palate. The ceiling’s copper tile cloud frames a kitchen-forward experience, while dishes cheekily rhyme with idioms and celebrate provenance from nearby producers. Taïrroir stands as a love letter to memory, place, and terroir.