Summary: A historic Federal townhome offers refined interiors and evolving menus that honor local produce.
Set in a quaint Federal townhouse with six dining rooms spread across three floors, this venue blends a Colonial feel with modern updates. The menu shifts with the seasons, honoring local produce while preserving classic flavors, from buttered lobster and foie gras mousse to duck confit strudel and lamb shoulder. Guests can explore seafood options, a zucchini marrow dish, and a thoughtful cheese course before dessert, all paired by a substantial wine list and attentive service.